Dr. Xie Yin is a top rated acupuncturist

Dr. Xie Yin
L. Ac, M.D. (China), O.M.D


  • 24 years experience in acupuncture and herbal medicine.
  • Doctorate program in Oriental Medicine, Chengdu University of Chinese Medicine, China. 7 years of practice as a medical doctor in China, combining Chinese and Western medicine with integrated acupuncture.
  • Licensed Acupuncturist by Texas State Board of Medical Examiners.
  • Diplomat in Acupuncture from National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM).
  • Diplomat in Chinese Herbology from NCCAOM.
  • Professor and Clinic Supervisor of Dallas College of Oriental Medicine.
  • Professor and Clinic Supervisor of National College of Oriental Medicine in Florida.



Cathy Cai
B.A., Literature, Harbin Normal University (2015)
B.A., English Education, Harbin Normal University (2015)
M.S., Acupuncture and Oriental Medicine, Texas Health and Science University (2018)


Cathy Cai holds a Master of Science in Acupuncture and Oriental Medicine from the Texas Health and Science University and is a licensed acupuncturist by the Texas State Board of Acupuncture Examiners. She is also a Certified Diplomate in Acupuncture by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM).

Cathy has always been fascinated by Chinese medicine as she grew up in China and the practice has been a part of her family for generations. Her ancestors were practitioners of traditional Chinese medicine and her family began teaching her Chinese herbology and the theory of oriental medicine at a young age. This fascination lead Cathy to pursue her master’s degree in acupuncture. She has since begun her career as a licensed acupuncturist.

She has over 3000 hours of education in oriental medicine, over 1000 hours of supervised clinal training, and has treated over 2000 patients. Cathy is passionate about providing others with natural and long-lasting treatments; and hopes to improve the quality of life of her patients through acupuncture, herbal medicine, and dietary nutrition.